ANTI GLIADIN ANTIBODY:IGG*

2,915.00

Tests Details :

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Department : IMMUNOLOGY

The Anti Gliadin Antibody (IgG) Test is a blood test that measures IgG antibodies produced against gliadin, a protein found in gluten-containing foods like wheat. Elevated levels may indicate an immune response to gluten.

This test is useful in identifying gluten sensitivity and is often used alongside other tests to support the diagnosis of celiac disease.

The Anti Gliadin Antibody (IgG) Test is performed to:

  • Detect IgG antibodies against gliadin

  • Help evaluate gluten sensitivity

  • Support diagnosis of celiac disease

  • Assess malabsorption conditions

  • Assist in dietary and treatment planning

 

Tests Prepration :

Consult your doctor. Fasting: Not required Medications: Inform your doctor about any ongoing medications Hydration: Maintain normal fluid intake.
The Anti Gliadin Antibody (IgG) Test is a blood test used to detect IgG antibodies against gliadin, a component of gluten. It helps in diagnosing gluten sensitivity and supports the evaluation of celiac disease.

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