The Allergy Test – Food India 1 Panel (20) is a diagnostic blood test designed to identify allergic reactions to 20 commonly consumed food items in the Indian diet. It uses Immunoglobulin E (IgE) antibody testing to detect the immune system’s response to these specific food allergens.

This panel helps determine if symptoms like skin rashes, itching, bloating, nausea, vomiting, diarrhea, or breathing difficulties are caused by a true food allergy.

Important Instructions:

• Inform the technician or doctor if you are taking any medications.

• Mention if you are using allergy medicines or antihistamines.

• Tell the technician if you are taking anticoagulants (blood thinners).

• Inform them about any bleeding disorders or related medications.

• Carry and share any previous allergy test reports, if available, for better evaluation.